lentils$550434$ - definizione. Che cos'è lentils$550434$
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  • etimologia

Cosa (chi) è lentils$550434$ - definizione

SPECIES OF PLANT
Lentils; Lentiles; Lens culinaris; Continental lentil; Black lentil; Masoor; Masoor dal; Masoor dhal; Masur (lentil); Masur dhal; Masur dal; Legume dal; Red lentil; Red lentils; Masoor daal; Lens esculenta; Mosur (Dail); Ervum lens; Vicia lens

Duckweed         
  • Duckweeds belong to the order Alismatales and the family Araceae. (a) is a phylogenetic tree based on ribulose-1, 5-bisphosphate carboxylase large-subunit genes. (b) is a schematic ventral view of ''Spirodela'', to show the clonal, vegetative propagation of duckweeds. Daughter fronds (F1) originate from the vegetative node (No), from the mother frond F0 and remain attached to it by the stipule (Sti), which eventually breaks off, thereby releasing a new plant cluster. Daughter fronds may already initiate new fronds (F2) themselves before full maturity. Roots are attached at the prophyllum (P). (c) shows the progressive reduction from a leaf-like body with several veins and unbranched roots to a thallus-like morphology in the Lemnoideae.
SUBFAMILY OF PLANTS
Duckweeds; Duck weed; Lemnaceae; Duckweed; Lemnaoideae; Water lentils
·noun A genus (Lemna) of small plants, seen floating in great quantity on the surface of stagnant pools fresh water, and supposed to furnish food for ducks;
- called also duckmeat.
duckweed         
  • Duckweeds belong to the order Alismatales and the family Araceae. (a) is a phylogenetic tree based on ribulose-1, 5-bisphosphate carboxylase large-subunit genes. (b) is a schematic ventral view of ''Spirodela'', to show the clonal, vegetative propagation of duckweeds. Daughter fronds (F1) originate from the vegetative node (No), from the mother frond F0 and remain attached to it by the stipule (Sti), which eventually breaks off, thereby releasing a new plant cluster. Daughter fronds may already initiate new fronds (F2) themselves before full maturity. Roots are attached at the prophyllum (P). (c) shows the progressive reduction from a leaf-like body with several veins and unbranched roots to a thallus-like morphology in the Lemnoideae.
SUBFAMILY OF PLANTS
Duckweeds; Duck weed; Lemnaceae; Duckweed; Lemnaoideae; Water lentils
¦ noun a tiny aquatic flowering plant that floats in large quantities on still water. [Lemna and other genera, family Lemnaceae.]
Lemnoideae         
  • Duckweeds belong to the order Alismatales and the family Araceae. (a) is a phylogenetic tree based on ribulose-1, 5-bisphosphate carboxylase large-subunit genes. (b) is a schematic ventral view of ''Spirodela'', to show the clonal, vegetative propagation of duckweeds. Daughter fronds (F1) originate from the vegetative node (No), from the mother frond F0 and remain attached to it by the stipule (Sti), which eventually breaks off, thereby releasing a new plant cluster. Daughter fronds may already initiate new fronds (F2) themselves before full maturity. Roots are attached at the prophyllum (P). (c) shows the progressive reduction from a leaf-like body with several veins and unbranched roots to a thallus-like morphology in the Lemnoideae.
SUBFAMILY OF PLANTS
Duckweeds; Duck weed; Lemnaceae; Duckweed; Lemnaoideae; Water lentils
Lemnoideae is a subfamily of flowering aquatic plants, known as duckweeds, water lentils, or water lenses. They float on or just beneath the surface of still or slow-moving bodies of fresh water and wetlands.

Wikipedia

Lentil

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the world’s total lentils.

Lentils are used around the world for culinary purposes. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Elsewhere, such as in Iran, Ethiopia, the Americas and Europe, lentils are used in stews and soups.